PtU enjoying Italian delicacy!

As a start after a long period of drought without any new employees, the three new scientific employees of the PtU Johannes Kilz, Philipp Schumann and Burcu Güngör cooked for the staff on 22.10.21 in accordance with the current Corona rules.

In matching with the wonderful weather, Italian delicacies were prepared for them to enjoy on their debut. In a brightening mood, two variations of the Italian delicacy risotto satisfied the growling stomachs of the staff.

Both the version with tomatoes and the one with mushrooms tasted very good and were eaten up completely. The joint preparation and the subsequent tasting in a cosy atmosphere were a nice opportunity to get to know the new colleagues better and to strengthen the team spirit.

We are looking forward to many more new openings!